Today I stayed home and baked. It seems Thursdays work well for baking. Last Thursday, I made bread, and this Thursday I made muffins. I had the kids bring their schoolwork upstairs to the kitchen table so I could oversee things while I made the muffins. I’ll just say right now, they were AMAZING!! (that is, the muffins!)
Another tool that I cannot say enough about is my “scooper”. I have these in all kinds of sizes and use them as much as I possibly can. I love the uniform size and shape that I get when I use a scooper!
The finished product! I thought these would be too sweet with the chocolate chips, but they are amazing! I will definitely make these again. Since I had all the ingredients out, I decided to try another Pumpkin Muffin recipe, which I’ll show in my next post.
- 1 1/2 Flour
- 1 Cup Sugar
- 1 tsp Baking Soda
- 1 tsp Cinnamon
- 1/2 tsp Cloves
- 1/4 tsp Allspice
- 1/4 tsp Salt
- 2 Whole Eggs
- 1 Cup Cooked Pumpkin
- 1/2 Cup Butter (Melted)
- 1 Cup Semisweet Chocolate Chips
- Preheat Oven to 350. Grease or line muffin tin. Combine dry ingredients & set aside. In large bowl, beat eggs. Stir in pumpkin, melted butter & chocolate chips. Blend well. Add dry ingredients, stirring just until moistened. Spoon into muffin tins. Bake 20-25 minutes. These are really sweet and yummy. Can almost be a dessert.