I am not a cook, but I know how to cook. Have I said that before? I have been on a cooking spree the past few days. I’ve made Split Pea Soup with Y2K peas, homemade gluten steaks, and Pumpkin Pie! Before that, I had made Cabbage Pockets, which were all devoured very quickly by everyone here! I did take a couple pictures of the Cabbage Pockets, and hope to make some more soon.
These are a lot of fun to make, and not too difficult. This time I used pizza dough crust instead of the sweeter crust in the recipe. I want to try some with a tofu & spinach filling next. The kids really enjoy forming these into little pockets and I can’t blame them. All of us want to have a part in folding up the little bundles and putting them on the cookie sheet to bake. They often get very creative with their designs!