I am not a cook, but I know how to cook.  Have I said that before?  I have been on a cooking spree the past few days.  I’ve made Split Pea Soup with Y2K peas, homemade gluten steaks, and Pumpkin Pie!  Before that, I had made Cabbage Pockets, which were all devoured very quickly by everyone here!  I did take a couple pictures of the Cabbage Pockets, and hope to make some more soon. 

These are a lot of fun to make, and not too difficult.  This time I used pizza dough crust instead of the sweeter crust in the recipe.  I want to try some with a tofu & spinach filling next.  The kids really enjoy forming these into little pockets and I can’t blame them.  All of us want to have a part in folding up the little bundles and putting them on the cookie sheet to bake.  They often get very creative with their designs!