Garden Supper

It’s that time of year around here when the garden produce is finally ready to eat!  We planted corn for the first time and it is delicious!!  I hope to get some of it in the freezer, but for now, we’ll just walk out to the garden, pluck a few ears off the stalks, shuck it, steam it, grab the butter and salt, and yummmmm, the kernals expode in our mouths with all the juicy, sweet taste that comes with home grown foods!  And not only does it taste so good, it looks purdy too!


I”m so proud that we grew this corn!  I want to plant twice as much next year!


Our supper was mostly all garden produce.  Not all of this came out of our garden.  Some of it came out of my friend’s garden.  This was our supper that we shared together.

Corn on the Cob
Green Beans
Tomato/Cucumber Salad
(Those were our garden items)

and yummy Rice that my friend made!  It was the perfect light, summer supper!


Take another look at it!


Now look at it in HD.  I’m not sure what the big deal is.  The HD picture seems to be more faded looking??  Maybe someone can educate me.  One of these days I’ll learn about photography.  Maybe after my kids are all married!  Maybe then, I’ll have time!



Oh, and the green beans have home grown garlic – I noticed it on the HD picture – maybe that’s what the big deal is.  You can see stuff better!  Oh, and the tomato/cucumber salad also had olives, tofu, and all sorts of yummy herbs.  Don’t ask me for the recipe.  I have no idea!!

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