Today was anything but light and summery. It was cloudy, gray, and raining for most of the day. I took advantage of the gloomy day and spent a lot of time in my kitchen. This is what I came up with for lunch.
The rice, which we call “Jennifer Rice” (since I got the recipe from my friend Jennifer), was leftover from a couple days ago. I made a quick green salad with lettuce, shredded carrot, avocado, tomatoes, and zucchini, which was leftover from my muffin project and I was wondering how in the world I was going to use it and not end up giving it to the chickens!! I also had homemade bread from last week, that was thawed last night out of the freezer, sliced some tomato and avocado, and had corn on the cob. I think this is going to be one of my favorite summer meals!! It was light, easy, and pretty quick to put together. We also had a muffin for dessert!
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